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Broken German chocolate cookie showing gooey chocolate and coconut flakes

German Chocolate Cookies

Chef Bella
These rich and chewy German chocolate cookies combine fudgy chocolate, sweet coconut, and crunchy pecans for the perfect bite-sized treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

  • 1/2 cup Unsalted Butter
  • 3/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 4 oz Semi-Sweet Chocolate melted
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 cup All-Purpose Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 3/4 cup Shredded Coconut
  • 1/2 cup Chopped Pecans

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Cook the pecans in a dry skillet over medium heat for 2-3 minutes until fragrant.
  • Melt chocolate with butter in a heatproof bowl. Let cool slightly.
  • In a bowl, whisk sugars, eggs, and vanilla. Stir in melted chocolate.
  • In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
  • Stir in coconut and toasted pecans. Dough will be thick.
  • Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes. Let cool before serving.