Hawaiian Cheesecake Salad
A creamy, no-bake tropical dessert salad made with cheesecake filling and juicy fruits like pineapple, mango, and strawberries. Perfect for potlucks, summer parties, or whenever you need a quick and refreshing treat.
Ingredients
- 8 oz cream cheese softened
- 1 3.4 oz package instant cheesecake pudding mix
- 1 cup vanilla Greek yogurt
- 1/2 cup sweetened condensed milk
- 2 cups mango cubed
- 1 cup pineapple cubed, fresh or canned
- 1 cup strawberries sliced
- 1 cup whipped topping optional
- 1/3 cup shredded coconut optional
- 1/4 cup chopped macadamia nuts optional
Instructions
- In a large bowl, beat softened cream cheese until smooth.
- Add pudding mix, Greek yogurt, and sweetened condensed milk. Mix until creamy.
- Fold in whipped topping (if using).
- Gently stir in mango, pineapple, and strawberries.
- Add coconut and macadamia nuts if desired.
- Chill for 1 hour before serving. Garnish with extra fruit if desired.