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A Stack of Honey Butter Cornbread Poppers

Honey Butter Cornbread Poppers

Chef Bella
Sweet, buttery, and perfectly golden, these Honey Butter Cornbread Poppers are irresistible bite-sized treats perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine Southern American
Servings 24 poppers
Calories 85 kcal

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup buttermilk
  • ¼ cup vegetable oil
  • 1 large egg
  • Honey Butter Glaze:
  • ¼ cup melted unsalted butter
  • 2 tbsp honey
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 400°F and grease a mini muffin pan.
  • Mix dry ingredients in one bowl and wet ingredients in another.
  • Combine both mixtures until just blended.
  • Spoon into muffin tin and bake 10–12 minutes.
  • Mix honey butter glaze and brush on hot poppers.
  • Serve warm.