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Lemon Cream Cheese Dump Cake

Chef Bella
The Lemon Cream Cheese Dump Cake is a quick, delicious dessert that combines the tangy zest of lemons with creamy cream cheese for an irresistible treat. This easy-to-make dessert is perfect for anyone craving something sweet, zesty, and comforting without the hassle of a complicated recipe.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 330 kcal

Ingredients
  

Cake Base:

  • 1 box lemon cake mix
  • 1 cup unsalted butter melted
  • 1 can 21 oz lemon pie filling

Cream Cheese Layer:

  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Optional Toppings:

  • Powdered sugar for dusting
  • Whipped cream
  • Lemon zest for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Spread lemon pie filling evenly in the dish.
  • Beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the lemon filling.
  • Sprinkle dry lemon cake mix evenly over the top. Drizzle melted butter over the cake mix.
  • Bake for 40-45 minutes or until golden brown. Cool for at least 15 minutes.
  • Dust with powdered sugar or garnish with lemon zest. Serve warm or chilled.