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Lemon Lavender Cake

Chef Bella
This Lemon Lavender Cake is a delightful blend of fresh lemon and fragrant lavender, creating a moist and aromatic dessert perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 380 kcal

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 tbsp dried lavender flowers

Instructions
 

  • Preheat oven to 350°F (175°C). Grease two 9-inch cake pans.
  • Mix dry ingredients (flour, baking powder, baking soda, salt).
  • Cream butter and sugar until fluffy, then add eggs, lemon zest, and juice.
  • Gradually add dry ingredients, alternating with buttermilk, and mix until combined.
  • Fold in lavender flowers.
  • Bake for 25-30 minutes, or until a toothpick comes out clean.
  • Cool and frost with lemon buttercream.