Letter Cake
Letter Cake is a customizable dessert perfect for birthdays, weddings, and other celebrations. It features moist sponge cake layers, creamy frosting, and vibrant decorations like fruits and macarons.
Ingredients
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- Buttercream frosting or whipped cream
- Decorative toppings macarons, fruits, sprinkles, edible flowers
Instructions
- Preheat the oven to 350°F (175°C) and prepare your letter template.
- Combine dry ingredients in a bowl. Cream butter and sugar in another bowl, then mix in eggs and vanilla. Alternate adding dry ingredients and buttermilk.
- Spread batter into sheet pans and bake for 20–25 minutes. Cool completely.
- Cut cake into desired letter shapes using the template.
- Pipe frosting between layers, assemble, and smooth the edges.
- Decorate with toppings of your choice.
- Chill for 30 minutes before serving.