Magic Lemon Cobbler
Magic Lemon Cobbler is a self-layering dessert with a golden crust and gooey lemon center. Made with simple ingredients, this zesty, comforting treat is perfect for citrus lovers and comes together with a magical baking process that requires no stirring.
Ingredients
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- ½ cup melted butter
For the Lemon Filling:
- ½ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 ¼ cups boiling water
- ¾ cup granulated sugar
- 2 tbsp cornstarch optional
Instructions
- Preheat oven to 350°F (175°C). Pour melted butter into a 9x9-inch baking dish.
- Make the batter: Mix flour, sugar, baking powder, salt. Add milk and vanilla. Pour over butter—do not stir.
- Make lemon mixture: Combine lemon juice, zest, sugar, and cornstarch. Pour over batter. Then pour boiling water on top. Do not stir.
- Bake for 40–45 minutes until golden on top.
- Cool slightly and serve warm with optional toppings like ice cream or whipped cream.