Meltaway Brownie Cookies
Meltaway brownie cookies combine the richness of brownies with the chewiness of cookies, creating a soft, fudgy treat that melts in your mouth.
Ingredients
- ½ cup unsweetened cocoa powder
- 4 oz melted chocolate
- ¾ cup brown sugar
- ½ cup unsalted butter melted
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the chocolate and butter together, stirring until silky smooth.
- In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt until well combined.
- Beat eggs and brown sugar until creamy, then stir in melted chocolate mixture and vanilla.
- Slowly incorporate the dry ingredients, mixing until a smooth, soft dough comes together.
- Chill dough for 30 minutes, then scoop onto the baking sheet.
- Bake for 8-10 minutes, until the edges are firm but the centers stay gooey.
- Cool on a wire rack before serving.
