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Mini heart cakes decorated with buttercream flowers, ganache, and fondant shapes.

Mini Heart Cakes

Chef Bella
Mini heart cakes are delicious, customizable treats perfect for any occasion, from birthdays to anniversaries. This easy recipe allows you to create soft, moist heart-shaped cakes that can be decorated with a variety of frosting and toppings, ensuring a fun and personal dessert experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 mini cakes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup whole milk

Instructions
 

  • Preheat oven to 350°F (175°C) and grease mini heart pans.
  • Whisk together dry ingredients (flour, baking powder, baking soda, salt) in a bowl.
  • Beat butter and sugar until light and fluffy, then add eggs and vanilla extract.
  • Add dry ingredients alternately with milk, mixing until just combined.
  • Pour the batter into heart-shaped pans and bake for 18-20 minutes, or until a toothpick comes out clean.
  • Let cool, then decorate with frosting or toppings of choice.