No Bake Pumpkin Cheesecake Balls
Delicious No Bake Pumpkin Cheesecake Balls, combining creamy pumpkin and cheesecake flavors. A perfect, easy fall treat for any occasion!
Ingredients
For the Cheesecake Balls:
- 1 cup cream cheese softened
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup graham cracker crumbs
For the Coating:
- 1/2 cup white chocolate melted
- 1/4 cup crushed pecans or graham cracker crumbs
- Optional: Sprinkles cinnamon sugar, or toasted coconut
Instructions
Step 1: Make the Cheesecake Mixture
- Whip softened cream cheese until smooth.
- Add pumpkin puree, vanilla extract, powdered sugar, cinnamon, nutmeg, and ginger. Mix until combined.
- Gradually fold in graham cracker crumbs until thickened.
Step 2: Chill the Mixture
- Cover with plastic wrap and refrigerate for 1-2 hours or until firm enough to roll into balls.
Step 3: Roll Into Balls
- Use a spoon or cookie scoop to portion out the mixture and roll into bite-sized balls.
- Place the balls on a parchment-lined baking sheet.
Step 4: Coat and Decorate
- Dip each ball into melted white chocolate for an even coating.
- Roll or sprinkle with crushed pecans, graham cracker crumbs, or other toppings.
- Return to the baking sheet and refrigerate until the chocolate sets.
Step 5: Serve and Enjoy
- Arrange on a platter and serve chilled.
- Store in an airtight container in the fridge for up to 5 days.