Nutty Chocolate Chip Cookies
Chef Bella
These cookies combine rich chocolate with crunchy nuts for a delightful texture and flavor. Customize with your favorite nuts like pecans, walnuts, or almonds.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 180 kcal
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts pecans, walnuts, almonds, or hazelnuts
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix dry ingredients (flour, baking soda, salt).
Cream butter and sugars, then add eggs and vanilla.
Combine with dry ingredients and stir in chocolate chips and nuts.
Scoop dough onto baking sheet, bake 10–12 minutes.
Cool for 5 minutes before transferring to a wire rack.