Peach and Raspberry Cobbler

Chef Bella

Peach and Raspberry Cobbler is a cozy dessert made with ripe peaches and tart raspberries, topped with a golden, fluffy cobbler crust. Simple, comforting, and perfect with a scoop of vanilla ice cream.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 6 servings

Ingredients

Fruit Filling:

5 peaches cut into wedges
125 g fresh raspberries
75 g caster sugar

Topping:

90 g cold butter salted or unsalted
90 g caster sugar
140 g plain flour
1 teaspoon baking powder
2 teaspoons milk
Zest of 1 lemon
2 tablespoons flaked almonds for topping

Instructions

Preheat oven to 160°C fan (170°C conventional).
Prepare fruit: Toss sliced peaches and raspberries with 75 g caster sugar. Transfer to a baking dish.
Make topping: Mix flour, baking powder, and 90 g sugar in a bowl. Rub in cold butter until crumbly. Stir in milk and lemon zest to form a soft dough.
Assemble: Spoon the topping over fruit. Sprinkle with flaked almonds (and demerara sugar if using).
Bake for 25–30 minutes until golden and bubbly.
Serve warm with ice cream or whipped cream if desired.