Peaches and Cream Crumble Bars
Peaches and Cream Crumble Bars combine sweet, juicy peaches with a creamy filling and buttery crumble topping. This easy summer dessert is great for make-ahead treats, gatherings, or everyday indulgence.
Ingredients
For the crust and topping:
- 2½ cups 350 g all-purpose flour
- ⅔ cup 140 g granulated sugar
- ½ teaspoon salt
- 1¼ cups 280 g cold unsalted butter, cubed
- ¼ cup 50 g brown sugar
For the filling:
- 1 cup 200 g granulated sugar
- ¼ cup 35 g all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 5 cups chopped peaches about 7–8 peaches
- 6 tablespoons 90 ml heavy cream
- ½ teaspoon vanilla extract optional
Instructions
- Preheat oven to 350°F (180°C). Line a 9x13-inch pan with parchment paper.
- Make crust: Pulse flour, sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Reserve 1½ cups for topping. Press the rest into the pan and bake for 15 minutes.
- Mix reserved crumb mixture with brown sugar for streusel topping.
- For filling: Mix sugar, flour, cinnamon, and salt. Toss in peaches. Stir in heavy cream and vanilla.
- Pour filling over warm crust. Top with streusel.
- Bake 45 minutes until bubbly and golden brown.
- Cool completely, refrigerate for 2+ hours, then cut into bars.