Peanut Butter Brownie Swirl Cookies
These Peanut Butter Brownie Swirl Cookies combine rich, fudgy brownie dough with creamy peanut butter swirls for a soft, chewy treat. Perfect for chocolate and peanut butter lovers!
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup cocoa powder
- 3/4 cup semi-sweet chocolate chips
Instructions
- Make Peanut Butter Dough: Cream butter, sugars, egg, vanilla, and peanut butter until smooth.
- Make Brownie Dough: Mix flour, baking powder, and salt. Divide in half. Add cocoa powder and melted chocolate to one half.
- Swirl Doughs: Drop spoonfuls of each dough on a floured surface, fold gently to create swirls.
- Scoop & Bake: Shape the dough into balls, arrange them on a baking sheet, and bake at 350°F (175°C) for 10-12 minutes.
- Cool & Enjoy: Allow them to rest on the baking sheet for 5 minutes, then move to a wire rack to cool completely.