Pistachio Pudding Bread
This Pistachio Pudding Bread is a moist, flavorful treat made with pistachio pudding mix, giving it a nutty, rich flavor. Perfect for any occasion, it's easy to make and pairs wonderfully with a cup of coffee or tea.
Ingredients
- 1 box pistachio pudding mix 3.4 oz
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup chopped pistachios optional
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, mix together the pistachio pudding mix, flour, baking soda, salt, and sugar.
- In a separate bowl, whisk the eggs, oil, milk, and vanilla extract until smooth.
- Combine the wet and dry ingredients, stirring until just combined.
- Pour the batter into the prepared pan and sprinkle chopped pistachios on top (optional).
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.