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Slice of Pistachio Tiramisu on a Plate

Pistachio Tiramisu

Chef Bella
Pistachio Tiramisu combines the creamy richness of mascarpone with nutty pistachio flavor. This no-bake, easy-to-make dessert features layers of pistachio-soaked ladyfingers and a velvety pistachio mascarpone cream, perfect for special occasions.
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine Italian
Servings 10 servings
Calories 300 kcal

Ingredients
  

For the Pistachio Syrup:

  • 1 cup shelled pistachios
  • ½ cup sugar
  • ½ cup water
  • 1 tbsp lemon juice

For the Pistachio Mascarpone Cream:

  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • ½ cup pistachio paste or ground pistachios
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

For the Tiramisu Layers:

  • 24 pieces ladyfingers
  • ½ cup pistachio syrup
  • ¼ cup pistachio shavings for garnish

Instructions
 

  • Prepare Pistachio Syrup: Simmer pistachios, sugar, water, and lemon juice until thickened. Cool and strain.
  • Make Pistachio Mascarpone Cream: Beat mascarpone, sugar, and vanilla, then fold in whipped cream and pistachio paste.
  • Assemble: Dip ladyfingers in syrup, layer with mascarpone cream, and top with pistachio shavings.
  • Chill: Refrigerate for at least 4 hours or overnight.