Pumpkin Dump Cake Recipe
This Pumpkin Dump Cake Recipe is a quick and easy fall dessert combining creamy pumpkin, warm spices, and a buttery, crispy cake topping. Perfect for Thanksgiving or cozy autumn evenings, it's a no-fuss recipe that’s sure to impress.
Ingredients
- 1 can 15 oz pumpkin puree
- 1 can 14 oz sweetened condensed milk
- 2 tsp pumpkin pie spice
- 1 box 15.25 oz yellow cake mix
- 1 cup unsalted butter melted
- ½ cup chopped pecans optional
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Combine pumpkin puree, sweetened condensed milk, pumpkin pie spice, and a pinch of salt in the baking dish. Mix evenly.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture without stirring.
- Drizzle melted butter over the cake mix, ensuring all dry spots are covered.
- Sprinkle chopped pecans on top (optional).
- Bake for 45–50 minutes, or until the topping is golden brown and crisp. Let cool slightly before serving.