Pumpkin Swirl Cheesecake
Pumpkin Swirl Cheesecake is a rich, creamy dessert that combines the smoothness of cheesecake with the seasonal flavors of pumpkin and fall spices. Perfect for fall gatherings, this cheesecake is easy to make and sure to impress.
Ingredients
- 1 ½ cups crushed graham crackers
- ⅓ cup melted butter
- 3 cups cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- Pinch of salt
- Optional: Whipped cream for topping
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C). Mix crushed graham crackers and melted butter, then press into the bottom of a springform pan. Bake for 10 minutes.
- Make cheesecake filling: Beat cream cheese and sugar until smooth, then add eggs one at a time. Divide batter into two bowls.
- Pumpkin mixture: Add pumpkin puree and spices to one bowl, mixing until smooth.
- Layer and swirl: Spoon alternating layers of cheesecake and pumpkin mixtures into the pan. Swirl with a knife.
- Bake: Bake for 50-60 minutes until set. Cool for 1 hour, then refrigerate for at least 4 hours before serving.