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Stacked Cheesecake Stuffed Red Velvet Cookies with white chocolate chips

Red Velvet Cheesecake Cookies

Chef Bella
Soft, chewy red velvet cookies stuffed with a creamy cheesecake filling, combining the best of both worlds in every bite. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 220 kcal

Ingredients
  

For the Cookie Dough:

  • 2 ½ cups all-purpose flour
  • ¼ cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • ½ cup buttermilk

For the Cheesecake Filling:

  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 large egg yolk

Instructions
 

  • Prepare the Cheesecake Filling: Beat cream cheese, sugar, vanilla, and egg yolk until smooth. Chill.
  • Make the Cookie Dough: Mix dry ingredients in one bowl. Cream butter and sugar in another. Add egg, vanilla, and food coloring. Alternate adding dry ingredients and buttermilk.
  • Assemble the Cookies: Flatten a scoop of dough, add a small dollop of cheesecake filling, and cover with another layer of dough.
  • Bake: Preheat oven to 350°F (175°C). Bake for 12-14 minutes. Let cool before serving.