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Close-up of one Ricotta Pistachio Honey Bite

Ricotta Pistachio Honey Bites

Chef Bella
Ricotta Pistachio Honey Bites are crispy on the outside, creamy on the inside, and drizzled with golden honey. A rich, indulgent treat filled with ricotta and pistachios—perfect as a dessert or snack.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine Mediterranean
Servings 15 bites
Calories 130 kcal

Ingredients
  

  • 1 cup whole milk ricotta cheese
  • 1/3 cup crushed pistachios
  • 3 tablespoons honey plus more for drizzling
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/3 cup all-purpose flour
  • 1 egg beaten
  • 1/2 cup Panko breadcrumbs
  • Neutral oil for frying

Instructions
 

  • In a bowl, mix ricotta, crushed pistachios, 3 tbsp honey, vanilla, and a pinch of salt.
  • Chill mixture for 15–20 minutes until firm enough to handle.
  • Scoop and roll into 14 small balls.
  • Coat each ball in flour, then dip in beaten egg, and roll in breadcrumbs.
  • Heat oil in a pan to 350°F (175°C).
  • Fry balls in batches for 2–3 minutes until golden brown.
  • Drain on paper towels.
  • Drizzle with honey before serving.