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Sourdough Croissant's Cross-Section

Sourdough Croissants

Chef Bella
These sourdough croissants are a delicious blend of buttery, flaky layers with a tangy twist from the sourdough starter. Perfect for breakfast or brunch.
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Prep Time 4 hours
20 minutes
Total Time 4 hours 20 minutes
Course Breakfast
Cuisine French
Servings 12 croissants
Calories 250 kcal

Ingredients
  

  • 1 cup 240g sourdough starter
  • 3 1/2 cups 440g all-purpose flour
  • 1/4 cup 60ml milk
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 cup 115g unsalted butter (chilled, for layering)
  • 1/2 cup 120ml water

Instructions
 

  • Combine sourdough starter, flour, yeast, sugar, salt, and water to form dough.
  • Knead until smooth and let it rise for 1-2 hours.
  • Roll out dough and layer with chilled butter. Fold and refrigerate.
  • Shape dough into croissants and let rise again.
  • Bake at 375°F for 20-25 minutes until golden brown.