Strawberry Banana Cheesecake Salad
Learn how to make the best Strawberry Banana Cheesecake Salad with this easy, creamy recipe. Perfect for any occasion, it's a fruity dessert everyone will love!
Ingredients
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 container 8 oz Cool Whip (or homemade whipped cream)
- 2 cups fresh strawberries hulled and sliced
- 3 large bananas sliced into coins
- 1/4 cup graham cracker crumbs optional for garnish
Instructions
Prepare the Cheesecake Mixture:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in Cool Whip or homemade whipped cream until well combined.
Slice the Fruit:
- Wash, hull, and slice the strawberries into thin slices.
- Peel the bananas and slice them into medium-thick coins.
Assemble the Salad:
- In a large serving bowl, layer the strawberries and bananas.
- Add the cheesecake mixture to the fruit and gently fold until the fruit is evenly coated.
Chill and Serve:
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Sprinkle with graham cracker crumbs before serving for a delightful crunch.
- Serve chilled and enjoy the creamy, fruity goodness with your family or guests!