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Bite-sized strawberry cheesecake with graham cracker crust and strawberry topping.

Strawberry Cheesecake Bites

Chef Bella
Discover how to make perfect strawberry cheesecake bites with this easy recipe! Creamy, sweet, and irresistibly delicious mini desserts.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 24 bites

Ingredients
  

For the Crust:

  • 1 cup graham cracker crumbs or digestive biscuits
  • 4 tablespoons melted butter
  • 2 tablespoons sugar

For the Cheesecake Filling:

  • 8 oz 1 block cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ¼ cup sour cream or yogurt

For the Strawberry Topping:

  • 1 cup fresh strawberries sliced or diced
  • 2 tablespoons strawberry jam or puree
  • Optional: 1 tablespoon powdered sugar

Instructions
 

Step 1: Prepare the Crust

  • Preheat the oven to 350°F (175°C).
  • Mix graham cracker crumbs, melted butter, and sugar in a bowl until it resembles wet sand.
  • Press the mixture into the bottoms of a mini muffin tin or silicone molds.
  • Bake for 5–7 minutes. Let it cool.

Step 2: Make the Cheesecake Filling

  • Beat the cream cheese and sugar until smooth.
  • Mix in eggs, one at a time. Stir in vanilla extract and sour cream.
  • Spoon the mixture over the prepared crusts, filling each mold about ¾ full.

Step 3: Bake and Cool

  • Bake for 15–20 minutes until the centers are set but slightly jiggly.
  • Let cool at room temperature, then refrigerate for at least 2 hours.

Step 4: Add the Strawberry Topping

  • Top each cheesecake bite with fresh strawberries and a dollop of strawberry jam or puree.
  • Optionally, dust with powdered sugar before serving.