Strawberry Cheesecake Tacos
Discover how to make the best strawberry cheesecake tacos with our easy recipe, tips, and creative variations. Perfect for dessert lovers!
Ingredients
For the taco shells:
- 8 small flour tortillas
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter melted
For the cheesecake filling:
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries diced
For garnish:
- Fresh strawberries sliced
- Whipped cream
- Chocolate or strawberry syrup for drizzling
Instructions
Prepare the Taco Shells
- Preheat the oven to 375°F (190°C).
- Mix the sugar and cinnamon in a bowl.
- Brush melted butter on both sides of the tortillas, then coat them with the cinnamon sugar mixture.
- Drape the tortillas over the rungs of an inverted baking rack to form a taco shape.
- Bake for 8–10 minutes until golden and crispy. Let them cool completely.
Make the Cheesecake Filling
- Beat cream cheese in a large bowl until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Gently mix in the diced strawberries.
Assemble the Tacos
- Spoon or pipe the cheesecake filling into the taco shells.
- Top with sliced strawberries, whipped cream, and a drizzle of chocolate or strawberry syrup.
- Serve immediately.