Tiramisu Cups
Mini Tiramisu Cups are a delicious, no-bake dessert featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and cocoa powder. Perfectly portioned and ideal for entertaining, these bite-sized treats offer all the indulgence of traditional tiramisu in a convenient cup.
Ingredients
For the Coffee Mixture:
- 1 cup brewed espresso or strong coffee cooled
- 2 tablespoons coffee liqueur optional
For the Cream Layer:
- 8 ounces mascarpone cheese softened
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
For Assembly:
- 12 ladyfingers halved
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings optional
Instructions
- Prepare a coffee mixture with espresso and liqueur.
- Whip mascarpone with sugar and vanilla, then fold in whipped cream.
- Dip ladyfingers in coffee and layer with mascarpone cream in cups.
- Repeat layers, dust with cocoa, and refrigerate for at least 4 hours.
- Serve chilled, garnished with chocolate shavings if desired.