Watermelon Cake
Watermelon Cake is a healthy, refreshing dessert made from fresh watermelon, topped with whipped cream or yogurt, and garnished with fruits and nuts. It's perfect for summer and easy to customize for any occasion.
Ingredients
- 1 large seedless watermelon
- 1 cup whipped cream yogurt, or cream cheese frosting
- Assorted fresh fruits berries, kiwi, pineapple
- Optional toppings: nuts chocolate shavings, edible flowers
Instructions
- Slice off both ends of the watermelon to create a flat top and bottom. Remove the rind and shape into a cylinder.
- Pat dry and frost with whipped cream or yogurt.
- Decorate with fresh fruits, nuts, or other toppings.
- Slice and serve immediately.