Pancakes are a delicious and simple breakfast option loved by many. Making them at home is easy and gives you the freedom to customize each batch to your taste. With just a few ingredients, you can whip up a stack of fluffy pancakes that are perfect for any morning meal.
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Why Make This Recipe
This recipe for Easy Homemade Pancakes is quick and requires common pantry ingredients. You don’t need fancy tools or skills to enjoy homemade pancakes. Plus, making pancakes from scratch is so rewarding. You can enjoy them fresh off the skillet, warm and ready for your favorite toppings.
How to Make Easy Homemade Pancakes
Ingredients:
- 1 1/4 cup All-Purpose Flour
- 2 tsp Baking Powder
- 2 tbsp White Sugar
- 1/8 tsp Salt
- 1 cup Milk
- 2 tbsp Butter (melted)
- 1 Egg
- 1/4 tsp Vanilla Extract
Directions:
- In a large mixing bowl, combine flour, baking powder, salt, and sugar. Stir in milk, melted butter, egg, and vanilla extract. Mix to ensure ingredients are well combined.
- Heat your nonstick skillet to medium heat. Scoop about 1/3 cup of pancake batter directly into the middle of the pan. Let cook until the top begins to bubble and the edges are golden. Flip the pancake over and let cook another minute, or until the bottom is golden. Repeat with remaining batter.
- To keep your pancakes warm while cooking, place them on a plate and cover with a towel.
- Serve warm pancakes with butter, syrup, and your favorite fresh fruit. Enjoy!
Serving
Serve the pancakes warm on a plate. You can top them with butter, maple syrup, or fresh fruits like strawberries or bananas. A sprinkle of powdered sugar can add a nice touch too. Enjoy your pancakes with a hot cup of coffee or tea.
Storage
To store leftover pancakes, let them cool completely. Place them in an airtight container or a resealable plastic bag. You can keep them in the refrigerator for up to 3 days or freeze them for up to 2 months. To reheat, simply pop them in the toaster or microwave until warm.
Tips to Make Easy Homemade Pancakes
- Make sure not to overmix the batter; it’s okay if there are a few lumps. This will help keep your pancakes fluffy.
- If the pancakes are browning too quickly, reduce the heat on your skillet.
- Experiment with add-ins like chocolate chips or nuts for extra flavor.
Variation
You can easily make these pancakes healthier by substituting whole wheat flour for all-purpose flour. You can also use almond milk or any milk alternative if you’re looking for a dairy-free option.
FAQs
1. Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours ahead of time and store it in the fridge. Just stir gently before cooking.
2. How do I know when to flip the pancakes?
Flip the pancakes when you see bubbles forming on the surface and the edges look set.
3. Can I freeze pancakes?
Absolutely! Just let them cool, then stack them with parchment paper in between and freeze. Reheat them in the toaster or microwave when you’re ready to eat.
Easy Homemade Pancakes
Ingredients
- 1 1/4 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp white sugar
- 1/8 tsp salt
- 1 cup milk
- 2 tbsp melted butter
- 1 egg
- 1/4 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Add milk, melted butter, egg, and vanilla extract. Gently mix until just combined—some lumps are okay.
- Heat a nonstick skillet over medium heat. Lightly grease with butter or oil if needed.
- Pour about 1/3 cup of batter into the skillet for each pancake.
- Cook until bubbles form on the surface and the edges begin to dry, about 2–3 minutes.
- Flip and cook the other side for 1–2 minutes until golden brown.
- Transfer pancakes to a plate and cover with a towel to keep warm.
- Repeat with remaining batter. Serve warm with butter, syrup, or fresh fruit.