Funfetti Cake Mix Cookies are soft, chewy cookies made using a simple cake mix as the base. Bursting with vibrant sprinkles, they make a playful and celebratory snack for any event. With minimal ingredients and a quick baking time, these cookies are a go-to dessert for both beginners and experienced bakers.
Table of Contents
Why You’ll Love These Funfetti Cake Mix Cookies
- Ridiculously Easy – Just a few ingredients, one bowl, and minimal effort!
- Incredibly Soft & Chewy – The cake mix creates an irresistibly tender bite.
- Fully Customizable – Mix in white chocolate chips, extra sprinkles, or a layer of frosting to mix things up.
- Perfect for Any Occasion – Birthdays, holidays, or a quick sweet craving fix.
Ingredients You’ll Need
- 1 box Funfetti cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract (optional, but recommended)
- 1/2 cup white chocolate chips (optional)
- 1/4 cup extra sprinkles (for more color!)
How to Make Funfetti Cake Mix Cookies
Step 1: Preheat & Prepare
Set your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
Step 2: Mix Everything Together
In a spacious bowl, mix together the Funfetti cake mix, vegetable oil, eggs, and vanilla extract. Stir until a soft dough forms.
Step 3: Add Mix-Ins
Carefully incorporate the white chocolate chips and additional sprinkles to add more flavor and vibrant color.
Step 4: Scoop & Bake
Use a tablespoon or small cookie scoop to portion the dough and arrange them on the prepared baking sheet, leaving 2 inches of space between each.
Step 5: Bake to Perfection
Bake for 9–11 minutes, or until the edges are firm while the centers remain slightly soft.
Step 6: Cool & Enjoy
Let the cookies sit on the baking sheet for 5 minutes to cool, then move them to a wire rack to cool completely.
Step 7: Optional Frosting
For an added treat, spread a layer of vanilla or cream cheese frosting on top of the cooled cookies. Sprinkle additional Funfetti on top for a festive finish!
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Tips for the Best Funfetti Cake Mix Cookies
- Bring Eggs to Room Temperature: Ensures the dough mixes smoothly.
- Refrigerate the dough: If it feels too sticky, chill it for 15 minutes before baking.
- Try Different Flavors: Switch out Funfetti for vanilla, strawberry, or even chocolate cake mix for a new twist!
FAQs
Can I make these cookies ahead of time?
Yes! Store baked cookies in an airtight container for up to 5 days, or freeze them for up to 3 months.
Can I use a different cake mix?
Absolutely! Try vanilla, chocolate, or even red velvet for a different twist.
Do I have to add extra sprinkles?
While not essential, they definitely add a fun and vibrant touch to the cookies!
Why are my cookies too soft or underbaked?
They may need a bit more time in the oven. Allow them to cool completely before transferring.
Can I make these dairy-free?
Yes! Use a dairy-free cake mix and skip the white chocolate chips.
Funfetti Cake Mix Cookies
Ingredients
- 1 box Funfetti cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract optional
- ½ cup chocolate chips or extra sprinkles optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the cake mix, eggs, and vegetable oil until combined.
- Fold in chocolate chips or extra sprinkles if using.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
- Bake for 8–10 minutes until the edges are slightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
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