Description
This recipe allows you to create your own version of Olive Garden’s famous breadsticks at home.
Ingredients
Scale
- 2 cups warm water (110°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1/4 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let sit until foamy, about 5 minutes.
- Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a long stick and place on a greased baking sheet.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake for 12-15 minutes or until golden brown.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush over the warm breadsticks.
Notes
- Serve warm with marinara sauce or olive oil for dipping.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Homemade Olive Garden Breadsticks, Breadsticks recipe, Olive Garden recipe